How to Make yummy Stuffed Cabbage Rolls

Prep time: 30 min Cook time: 1h 30 min Ready in: 2 hour Servings: 8 people   Ingredients . 1 pound ground beef . 12 cup cooked brown rice . 27 ounces sauerkraut, drained . 1 chopped onion . 1 teaspoon chopped fresh parsley . 2 (10.75 ounce) cans condensed tomato soup . 1 1/4 teaspoons garlic salt . 5 slices bacon . 1 medium head cabbage . 1 (29 ounce) can diced tomatoes . Black pepper to taste . 3 cups water . 2 tablespoons white sugar . 1 teaspoon salt Method

1. First preheat your oven to 350 degrees F and then bring a pot of water to boil.
2. Now take the beef and stir with cooked rice, onion, garlic, parsley, salt, 12 can of tomato soup and pepper. Mix them well.
3. Core head of cabbage and place in boiling water until cabbage cooked partly.
4. Now separate trim stems and leaves and reserve about 24 to 32 whole leaves. Now cut remaining leaves and line them into a bottom of large roasting pan.
5. After that lightly pack a small handful of the meat mixture and then place that meat in the centre of a cabbage leaf.
6. Now fold top part of the leaf over mixture and then fold in the sides and keep rolling until mixture is completely shrouded.
7. Now take a pan and lay rolls on top of tom cabbage leaves and place sauerkraut evenly over the rolls.
8. Now lay bacon on top of sauerkraut and sprinkle with 1-2 tablespoons of sugar. Now mix chopped tomatoes and soup with water and pour the water over the rolls.
9. You can add additional water to reach top of cabbage rolls.
10. Now bake the rolls at 350 degrees F for 12 hours or until they cooked well.