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How to make King Ranch Chicken Casserole

Fadiyah Sameh
Fadiyah Sameh
Posted: 2016-11-01

Prep time: 30 minutes

Cook time: 45 minutes

Ready in: 1hour 15 minute

Serving: 8 persons

Calories: 481


. 1 cup chicken broth

. 1 diced red bell pepper

. 1 tablespoon vegetable oil

. 1 can diced tomatoes with green chili peppers

. 1 diced green bell pepper

. 1 can condense cream of chicken soup

. 1 diced white onion

. 1 can condense cream of mushroom soup

. 1 teaspoon ancho chili powder

. 2 tablespoons sour cream

. 10 corn tortillas cut into quarters

. teaspoon dried oregano

. 8 ounce shredded cheddar cheese

. teaspoon chipotle chili powder

. 1 cooked chicken, cut into chunks

. 2 teaspoons ground cumin


  1. Preheat your oven to 175 degrees C or 350 degrees.

  2. Take a large skillet and heat the oil. Now saut green bell pepper, onion and red bell pepper in hot oil until warmed about 2 minutes.

  3. Now take a large bowl and combine sour cream, cream of mushroom soup, oregano, chicken broth, chipotle Chile powder, onion-pepper mixture, cumin, cream of chicken soup, ancho chile powder and diced tomatoes cream and stir until sauce is well-mixed.

  4. Take a baking dish and spread a few tablespoons of the sauce in the bottom and then spread the chicken over the sauce. Again spread half the sauce over the chicken and top the chicken with 1/3 of cheese.

  5. Now spread a layer of tortillas over the cheese and then spared remaining chicken over that tortillas and top with all of the remaining sauce. You can make another layer like that.

  6. After that bake casserole in the preheated oven until bubbling for about 40 minutes. Broil the casserole until top is golden or about 2 to 3 minutes.

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