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how to make creamy rice pudding

Fadiyah Sameh
Fadiyah Sameh
Posted: 2015-05-08

Pudding is mouthwatering delicious dessert that we all like. It is best for serving to the guests, or in evening tea or after dinner pleasure. Let us learn a sweet dish called creamy rice pudding. It will take 25 minutes for prep and 20 minutes for cooking. Ingredients . 34 cup uncooked white rice . 14 teaspoon salt . 1 beaten egg . 13 cup white sugar . 1 table spoon butter . 2 cups milk . 12 teaspoon vanilla extract . 23 cup golden raisins Method 1. Take a saucepan and add 1 12 cup of water and boil it. Now pour the white rice into the boiling water. Reduce the heat and simmer your stove and cover the saucepan. 2. When the rice is cooked properly, take another saucepan and add 1 12 cup of cooked rice in it. Then add sugar, salt and 1 12 cup of milk. 3. Now cook them in medium heat for 15 to 20 minutes or until it looks creamy and thick. 4. Now pour the remaining 12 cup of milk, raisins and beaten egg and cook them together for 2 minutes. 5. Take a plate and pour your cooked rice into it and stir with vanilla extract and butter. Mix them properly and itís ready for serving. 6. In addition you can also use Splenda instead of sugar.

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