How to make Cabbage fat burning soup
Prep time: 20 minuteCook time: 25 minuteReady in: 45 minuteCalories: 90Serving for 15 personsIngredients. 2 cans whole peeled tomatoes with liquid. 5 chopped carrots. 1 large chopped cabbage. 1 ounce dry onion soup mix. 3 chopped onions. 10 stalks chopped celery. 1 can drained cut green beans. 1 can beef broth. 2 quarts tomato juice. 2 diced green bell peppersMethod
- Take a large pot and place cabbage, carrots, celery, bell peppers, onions, tomatoes and green beans into it.
- Now add beef broth, onion soup mix and tomato juice and enough water to cover vegetables.
- Cook in low heat until vegetables are tender. And serve hot.