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how to make a mango graham dessert

pauline c. tome
Posted: 2015-02-11

Do you want to wow your party guests with a delectable dessert of your own creation, but donít have the talents of a dessert expert? Donít worry; you can still make an awesome dessert thatís not only easy but also wonít hurt your budget: the Mango Graham. This sweet (and quite nutritious dessert) is made up of just four simple ingredients and would only require to be left in the freezer for a few hours. Ready to make this dessert? Read on below: What youíll need: 1 kilo of ripe yellow mangoes 1 box or around 5 large packs of M.Y. San brand Graham crackers (you can use either the honey or chocolate flavor, depending on your preference) 1-2 cans of condensed milk 1-2 packs of cream (Nestle cream is advised) 1 pack of Crushed Grahams (optional) A large container or tray How to: Step 1: Prepare your mangoes. After washing, make sure to cut the mangoes into multiple thin lengthwise pieces. The longer your mango piece, the better. It must cover your Graham crackers later. Step 2: Prepare the ďsauceĒ. In a large bowl, mix the condensed milk with the cream. Apply a two is to one ratio: two packs of cream for one can of condensed milk. Mix well. Step 3: Lay some Graham crackers on the container/tray. The biscuits must cover the entire area of the tray. Step 4: Cover the crackers with your mixed ďsauceĒ. The entire area must be covered fully with this. Step 5: Place some mango strips. There must be a mango present in every partition of the Graham cracker. Step 6: Cover the mangoes with another layer of the ďsauceĒ. Step 7: Repeat process till youíve stacked enough layersóreaching the top of your container. Step 8: Use the Crushed Grahams to cover the last layer. Take note that the last layer must be the cream. If you havenít bought Crushed Grahams, simply improvise by crushing the Graham crackers yourself and cover the last layer. Step 9: Leave the container filled with your Mango Graham in the freezer. Two to four hours will do. Step 10: Take the container out once all layers are hard enough (but not too hard that itíll be difficult to cut). Enjoy your quick and easy homemade dessert!

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