Pan Seared Salmon Recipe
Prep time: 10 minute
Cook time: 10 minute
Ready in: 20 minute
Servings: 4 persons
Calories: 371
Ingredients. 4 fillets salmon
. 4 slices lemon
. 2 tablespoons olive oil
. 1/8 teaspoon ground pepper
. 2 tablespoons capers
. 1/8 teaspoon salt
Method
- Preheat a large skillet over medium heat for 3 minutes long.
- Now splodge the salmon with olive oil and place in skillet, and increase the heat to high. Cook for 3 minutes.
- Sprinkle with pepper, capers, and salt. Turn the salmon over and cook for 5 minutes more or until browned.
- Now transfer salmon to plates and garnish with lemon slices.
You can serve this delicious, savory to 4 people.
