How to cook Pan Seared Salmon

Pan Seared Salmon Recipe

Prep time: 10 minute

Cook time: 10 minute

Ready in: 20 minute

Servings: 4 persons

Calories: 371

Ingredients

. 4 fillets salmon

. 4 slices lemon

. 2 tablespoons olive oil

. 1/8 teaspoon ground pepper

. 2 tablespoons capers

. 1/8 teaspoon salt

Method

1. Preheat a large skillet over medium heat for 3 minutes long.


2. Now splodge the salmon with olive oil and place in skillet, and increase the heat to high. Cook for 3 minutes.


3. Sprinkle with pepper, capers, and salt. Turn the salmon over and cook for 5 minutes more or until browned.


4. Now transfer salmon to plates and garnish with lemon slices.

You can serve this delicious, savory to 4 people.