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How to Cook Mouthwatering Manicotti

Fadiyah Sameh
Fadiyah Sameh
Posted: 2016-08-13

Prep time: 30 minute

Cook time: 45 minute

Ready in: 1hour 15 minute

Calories: 676


. 5 12 ounce manicotti pasta

. 8 ounce shredded mozzarella cheese

. 2 eggs

. 1 jar spaghetti sauce

. 1 pint part-skim ricotta cheese

. 1 teaspoon dried parsley

. 34 cup grated parmesan cheese

. Ground black pepper

. Salt to taste


  1. Preheat your oven to 350 degrees F or 175 degrees C.

  2. Take saucepan pour water into it and boil. After boiling cook manicotti pasta until done and then drain the water and rinse with cold water.

  3. In a large bowl combine eggs, parsley, mozzarella, ricotta, pepper, salt and 12 cup parmesan cheese and mix well.

  4. Take a baking dish and pour 12 cup sauce into it and fill each manicotti shell with 3 tablespoons cheese mixture and arrange over some sauce. After all he layer pour remaining sauce into top and sprinkle with parmesan cheese.

  5. Bake them for 45 minutes or until they bubbly and serve it with garlic bread and crispy salad.

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