Homemade yummy Chicken Milano Recipe

Homemade yummy Chicken Milano Recipe

Chicken Milano is a delicious chicken and pasta dish that takes about 30 minutes to cook and this recipe can be served to 4 people.

Prep time: 10 minutes

Cook time: 20 minutes

Ready in: 30 minutes

Calories: 641

Serving: For 4 person


. 1 pound boneless, skinless chicken breast halves

. 1 tablespoon butter

. 8-ounce dry fettuccini pasta

. 1 cup chicken broth (divided)

. 2 tablespoons fresh basil (chopped)

. ½ cup sun-dried chopped tomatoes

. 2 tablespoons vegetable oil

. 1 cup heavy cream

. 2 cloves minced garlic

. Pepper and salt to taste


  1. Take a large saucepan, melt butter and add minced garlic and cook for 30 seconds on low heat. When the garlic looks brown add ¾ cup of the chicken broth and tomatoes and increase the heat to medium and bring to a boil. Cook for 10 minutes or till the tomatoes looks tender. After that add the cream and bring to a boil and stir the mixture. Cook until it looks thick with medium heat.
  2. Take the chicken and sprinkle with pepper and salt on both sides. Take a large skillet, over medium heat warm the oil and sauté chicken. Cook the chicken for about 4 minutes per side or until the meat cooks properly, no pink inside.
  3. In a skillet, over medium heat bring the rest of ¼ cup of chicken, broth to a boil. After that, add this broth juice to the cream sauce. Stir with fresh basil and add seasoning to taste.
Publisher: Fadiyah Sameh

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